The Null Device
A list of bizarre and delicacies which one is unlikely to see in any restaurant, even one that serves (almost) illegal delicacies:
Ortolan: Famous for being the last meal of Francoise Mitterand, ortolan is a tiny songbird that is said to "embody the soul of France." To prepare, one must capture the birds alive, blindfold them (or place them in a lightless box) and gorge them on millet, grapes and figs. To cook, pop the little guys in the oven for a couple of minutes. The trick is in the eating. You must place the whole bird in your mouth, leaving the head dangling out and place a cloth over your head. Supposedly the most delicious taste on the planet, the dish is illegal in its native France and, of course, here.
Mellified Man: Mellified Man was a manmade dish popular in ancient Arabia. According to Mary Roach, author of Stiff, men 70-80 years old, on death's doorstep anyway, would cease to eat food, instead partaking solely of honey. Pretty soon, they would be mellified, that is, "he excretes honey (the urine and feces are entirely honey)." Soon he dies and is placed in a honey-filled coffin which is then sealed for 100 years. At the end of the 100 years, the goop is eaten up.Also illegal in the US (where the article was written, and the barely-legal restaurant it refers to serves things like foie gras and absinthe) are unpasteurised French cheeses (though there is a thriving underground of bootlegging "fromaguerillas" importing the stuff under the nose of the Feds) and fugu, or the Japanese puffer fish.
But yes, don't expect your favourite trendy restaurant to start serving mellified man any time soon; for one, the logistics would be problematic (would you order in advance?)
(via Boing Boing)