A Russian author has written a retelling of Lord of the Rings from a different angle. Kiril Yeskov's The Last Ringbearer specifically repudiates Tolkien's oft-noted agrarian romanticism; in it, Sauron and the land of Mordor represent progress and rationalism, and are destroyed in a war of aggression by Gandalf and his lackeys, reinforcing a backward, feudal order in thrall to superstition and hereditary privilege:
In Yeskov's retelling, the wizard Gandalf is a war-monger intent on crushing the scientific and technological initiative of Mordor and its southern allies because science "destroys the harmony of the world and dries up the souls of men!" He's in cahoots with the elves, who aim to become "masters of the world," and turn Middle-earth into a "bad copy" of their magical homeland across the sea. Barad-dur, also known as the Dark Tower and Sauron's citadel, is, by contrast, described as "that amazing city of alchemists and poets, mechanics and astronomers, philosophers and physicians, the heart of the only civilization in Middle-earth to bet on rational knowledge and bravely pitch its barely adolescent technology against ancient magic."
Because Gandalf refers to Mordor as the "Evil Empire" and is accused of crafting a "Final Solution to the Mordorian problem" by rival wizard Saruman, he obviously serves as an avatar for Russia's 20th-century foes. But the juxtaposition of the willfully feudal and backward "West," happy with "picking lice in its log 'castles'" while Mordor cultivates learning and embraces change, also recalls the clash between Europe in the early Middle Ages and the more sophisticated and learned Muslim empires to the east and south. Sauron passes a "universal literacy law," while the shield maiden Eowyn has been raised illiterate, "like most of Rohan's elite" -- good guys Tolkien based on his beloved Anglo-Saxons.While Yeskov wrote The Last Ringbearer in 1999, an English-language translation has just been made available here.
Researchers in South Carolina are getting closer to developing practical vat-grown meat, with no animals involved in its production:
If wine is produced in winery, beer in a brewery and bread in a bakery, where are you going to grow cultured meat? In a "carnery," if Mironov has his way. That is the name he has given future production facilities.
Dr. Mironov has taken myoblasts -- embryonic cells that develop into muscle tissue -- from turkey and bathed them in a nutrient bath of bovine serum on a scaffold made of chitosan (a common polymer found in nature) to grow animal skeletal muscle tissue. But how do you get that juicy, meaty quality? Genovese said scientists want to add fat. And adding a vascular system so that interior cells can receive oxygen will enable the growth of steak, say, instead of just thin strips of muscle tissue.The researchers believe that cultured meat will eventually become cheaper than meat grown the traditional way, and also will allow for a greater variety of gastronomic possibilities.