According to a Department of Health and Human Services report released Monday, McDonald's meat from antibiotics-injected livestock is now
the primary source of antibiotics for U.S. children, particularly for uninsured youths from low-income households.
"Every day, food scientists are discovering new antibiotics, growth hormones, and other chemically engineered substances to inject into the nation's beef supply," Lugar said. "And with Americans working longer and longer hours just to make ends meet, people can't afford to waste time sitting around some waiting room until their name is called. Unlike a doctor, our fast-food providers can deliver a full spectrum of antibiotics in minuteshot, fresh, and with a smile."
wurg. and you wonder why the effectiveness of antibiotics is falling.