Two things I ended up taking back from Byron Bay: a bag of Byron Chai mix (which is quite good; one of the better chai mixes I've tried), and a small jar of lemon aspen jelly (which tastes like lemons, only perhaps slightly more sour). Apparently lemon aspen jelly is made from lemon aspens (a native plant that only grows in Australian rainforests), and not lemons aspen (though it sounds like it should be).

Posted by: beth | http://www.miaowthecat.com | Wed Dec 31 08:06:49 2003

maybe you could set up a chai stall outside Sahara - it would take very little to undercut their exhorbitant chai price...

Want to say something? Do so here.

Note to spammers: This comment system applies the rel=nofollow attribute to the poster's URL and all links. Posting links to this page will not improve their search engine rankings.

Display name:
URL:(optional)
To prove that you are not a bot, please enter the text in the image on the right in the field below it.

Your Comment:

Remember my details.

Please keep comments on topic and to the point. Inappropriate comments may be deleted.

Note that markup is stripped from comments; URLs will be automatically converted into links.