They're now working on carbonating things other than soft drinks; like, for example, milk and fruit and such:
"When you put the product on your tongue you get a woosh of gas that comes off the product and onto your mouth," said John Brisson, a mechanical engineering professor and co-developer of the carbonated ice cream. "With soda you don't get this woosh kind of thing."
A company called Fizzy Fruit plans to introduce carbonated, cut fruit to sell at schools and other venues.

Posted by: Shane Simmons | | Thu Feb 2 14:15:09 2006

Why in heaven's name would we be carbonating more things? What purpose does it serve to have carbonated fruit or Ice Cream? I think it's a silly idea.

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