Jon Carthew, 45, who makes the sausages, said yesterday that he had not received any complaints about the absence of real dragon meat. He said: "I don't think any of our customers believe that we use dragon meat in our sausages. We use the word because the dragon is synonymous with Wales."I suspect that the only reason that British Lion Quality Eggs are not obliged to trade as "British Lion Chicken Eggs" is because more people know that lions don't lay eggs than know that dragons aren't farmed for sausage meat.
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