The Null Device
A soggy form of pork
Scientists in the Netherlands have come one step closer to creating vat-grown meat
. The team at Eindhoven University have grown muscle tissue from cells extracted from a pig. They still need to find a way of exercising the tissue to turn it into something resembling meat; at present, it is described as "a soggy form of pork", though they say that this development could lead to sausages in as little as five years.
It is hoped that, when it arrives, vat-grown meat will be vastly more environmentally efficient, requiring fewer resources to grow, not to mention being free of animal suffering. The current process is not vegetarian, though, using animal blood products in the growth medium.
On a tangent: earlier this year, scientists mapped the cow genome, and discovered that the genes involved in making cattle docile are in regions which, in humans, are involved in mental retardation.
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