There is scant evidence that the body mass index of people in developed societies soared into unhealthy ranges for most of the 1,000 years studied, Young said. But there is little doubt, she added, that that changed in the 1970s, 1980s and 1990s -- coincidentally, when portion sizes began a dramatic run-up.
The Wansinks, however, suggest that portion growth may have a provenance far older than industrial farming and the economics of takeout food.Instead, they suggest, it's a natural consequence of "dramatic socio-historic increases in the production, availability, safety, abundance and affordability of food" over the millennium that started in the year 1000 A.D.
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