"The restaurants are used to earn additional money for the government in Pyongyang—at the same time as they were suspected of laundering proceeds from North Korea's more unsavory commercial activities," he says. "Restaurants and other cash-intensive enterprises are commonly used as conduits for wads of bills, which banks otherwise would not accept as deposits."
In 2006 and 2007, Daily NK reported several incidents in which waitresses from North Korean restaurants in China's Shandong and Jilin provinces tried to defect, forcing the closure of the operations. Kim Myung Ho added that two or three DPRK security agents live onsite at each restaurant to "regulate" the workers and that any attempts at flight result in the immediate repatriation of the entire staff.Pyongyang restaurants have operated along the southern border of China for years, though have now expanded to the tourist trails of Thailand and Cambodia.
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