The Null Device

2009/12/1

Scientists in the Netherlands have come one step closer to creating vat-grown meat. The team at Eindhoven University have grown muscle tissue from cells extracted from a pig. They still need to find a way of exercising the tissue to turn it into something resembling meat; at present, it is described as "a soggy form of pork", though they say that this development could lead to sausages in as little as five years.

It is hoped that, when it arrives, vat-grown meat will be vastly more environmentally efficient, requiring fewer resources to grow, not to mention being free of animal suffering. The current process is not vegetarian, though, using animal blood products in the growth medium.

On a tangent: earlier this year, scientists mapped the cow genome, and discovered that the genes involved in making cattle docile are in regions which, in humans, are involved in mental retardation.

(via MeFi) biology ethics food genetics meat science 2

Decapitated by the election defeat that ended its 11-year reign, Australia's conservative Liberal Party has spent the past two years floundering without much direction. The party has just had a leadership election, which was won by Tony Abbott a hardline culture-war conservative from the Howard government, who ran on a platform of climate-change denial, defeating the incumbent, the younger, more centrist Malcolm Turnbull. And so, it appears that the Liberal Party has been infected by the prions of the degenerative disorder that is devouring the US Republican Party.

australia politics rightwingers tories 0