"Every day, food scientists are discovering new antibiotics, growth hormones, and other chemically engineered substances to inject into the nation's beef supply," Lugar said. "And with Americans working longer and longer hours just to make ends meet, people can't afford to waste time sitting around some waiting room until their name is called. Unlike a doctor, our fast-food providers can deliver a full spectrum of antibiotics in minuteshot, fresh, and with a smile."
Please keep comments on topic and to the point. Inappropriate comments may be deleted.
Note that markup is stripped from comments; URLs will be automatically converted into links.