The Null Device
Posts matching tags 'gin'
A few quick links to things recently seen:
- A visual study guide to cognitive biases
- Sydney is considering closing George St. to traffic, building a light rail (pronounced "tram") line. Interestingly enough, this plan, like Melbourne's original laneway-driven regeneration and "Copenhagen lanes", was suggested by a Danish urban-planning consultant.
- Google have developed facial recognition technology, capable of identifying individuals in photographs. Given the privacy implications (that plus Google Goggles would be the ultimate stalker tool), they're wisely being very careful about what, if anything, they do with it.
- Spoonflower is a web-based company that will print your designs onto fabric and send it to you. Now if only we could get them talking to Blank Label (a web-based service that lets you design custom shirts, though currently only from a somewhat conservative range of fabrics), then that would be awesome.
- Some music videos: The Pains Of Being Pure At Heart, Higher Than The Stars (warning: features furries), Rainbow Arabia, Holiday In Congo (warning: not actually filmed in Congo but Brazil; features massed Michael Jackson impersonators)
- Nifty trompe l'oeil paste-up on the sides of a fence in Berlin:
In 2004, an artist in the Netherlands created a room filled with aerosolised gin and tonic, as an art installation and/or party. Apparently inhaling aerosolised alcohol is a good way to experience the intoxicating effects very quickly. Whether or not it is safe, I don't know (though passing out in such a room would probably be a bad idea), though I suspect that aerosolised tonic can't be good for one's clothes.
A (possibly somewhat biased) social history of drinking in England reveals that talk of a pathology of "binge drinking" is more the product of Victorian squeamishness and snobbery than anything else:
In fact we are rather poor drinkers compared with our ancestors. Queen Elizabeth I was renowned for drinking ale stronger than any of her courtiers could take. During her reign, British beers were so popular abroad that exports were only permitted if sufficient quantities of wood to replace the casks used was imported. Elizabethan brewers were often urged to reduce the formidable strengths of their beers, one of which, Pharaoh, was so named because it "would not let the people go". James took a similar line, only to be told that the brewers would be more minded to follow his advice were he rather more prompt in settling his bills.
Expressions like "binge drinking" tell us less about our present drinking habits than they do about the neo-Puritan climate we live in. In truth the drinking habits of many have not changed greatly, but they are seen from the standpoint of a society that does not recognise that the values and attitudes of the late Victorian and Edwardian eras were the exception rather than the rule.
Meanwhile, England's drinking problems come not from an excess love for beer, but ultimately from its displacement by things such as gin.
Gin forced people to realise for the first time that it was possible to make intoxicating beverages that were not sustaining and wholesome, and from then it was but a short step to demonising alcohol in all its guises, to separate the middle and upper classes from their previous habits and haunts, and to allow them to convince themselves that their domestic consumption of wine and gin was somehow superior. This attitude prevails today, principally perpetuated by newspapers.
The author, former secretary general of the Society of Independent Brewers, concludes to say that getting smashed on good English ale can be a fine thing indeed:
If journalists would stop writing hysterical leaders about "24-hour drinking" and turn their hands instead to thoughtful drinks page features about the merits of our national drink, that would be useful in improving debate and reconnecting us with our forgotten history. Drunkenness is an attribute of those who do not appreciate what they are consuming, not of those who do.